Since the Churro Debacle of 2013 has been weighing heavily
on our hearts and minds, it is time to face our nemesis. For those of you who can’t remember… our
first try at dessert was an epic disaster.
I know, I know, pretty hard to
believe. Us? Fail? But alas, it is
true. This time they turned out great!
The first, and most essential, step: the recipe. This time we did a little research, and it
goes a little something like this:
1 cup hot water
½ cup melted butter
¼ teaspoon salt
1 cup flour
3 eggs
Then take the mixture and put it into a piping bag with a
star tip. Pipe it into hot oil (using a
pan with lower sides). Brown on all sides, sugar and cinnamon it, and eat!
Nailed it!
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